Reis research program focuses mainly in develop new techniques to elucidate the physiology mechanisms underlying phytonutrient biosynthesis and nutrient metabolism aiming genetic and agronomic biofortification of edible crops. The goal of his research is to improve the nutritional quality and health-promoting chemical properties of crops. In addition, Reis is very interested to study the role of micronutrients such as selenium on crop physiology and yield.赖斯教授的研究项目主要是开发新技术阐明植物营养素生物合成的生理机制以及针对可食用作物的遗传和农艺生物强化的营养代谢。他的研究目的是提高作物的营养质量和通过健康的方式提高作物的化学特性。此外，赖斯对研究硒等微量营养素对作物生理机能和产量的作用也很感兴趣。 Experience on: Agronomic biofortification of crops with selenium 农作物硒生物强化 Biochemical of proteins 蛋白质的生物化学 Functional Agriculture 功能农业